• Fruits and vegetables:

Most fresh fruits and vegetables should be stored in the refrigerator’s fresh food compartment, which is slightly warmer and more humid. The exceptions are tomatoes, which should be stored at room temperature, and potatoes and onions, which should be stored in a cool, dry place out of direct sunlight.

• Meat, poultry and seafood:

Raw meat, poultry, and seafood should be refrigerated below 40 °F (4 °C) and consumed within 1–2 days. Cooked meat can be stored in the refrigerator for 3–4 days and longer in the freezer. Dairy products:

Store milk, cheese and yogurt in a refrigerator below 4 °C. Wrap the cheese in wax paper or plastic wrap to prevent it from drying out.

• Grains and Cereals:

Store whole grains and cereals in a cool, dry place. B. In the pantry or closet. Store in an airtight container to protect from insects and moisture.

• Canned foods:

Canned foods can be stored at room temperature in a cool, dry place. Refrigerate after opening and use within a few days.

• Leftovers:

Leftovers should be refrigerated in an airtight container and consumed within 3 to 4 days. Reheat thoroughly before eating.