April 25, 2023 Main dishes Ikarian soufiko Ready in: 35 minutes 4 portions Ingredients2 aubergines2 courgettes2 green peppers2 cloves of garlic2 red onions150 g green beans1 large tomato150 ml red wine60 ml olive oilsalt / pepper InstructionsStep 1Pour 1 tablespoon of the olive oil in the bottom of a large pot.Step 2Cut all the vegetables into medium-sized pieces and add them into the pot. Heat for 5 minutes and season with salt.Step 3Add the wine and grind in some pepper, and then reduce the heat and simmer for about 30 to 35 minutes until sweet and tender.Step 4Serve with a teaspoon of olive oil. Share:
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