Heat the olive oil in a pan and sauté the garlic clove. Add the tomato, salt, pepper, sugar and basil. Let them cook for on low heat for about 5 to 10 minutes or until the liquids are absorbed and remove from heat.
Step 2
Grease a pyrex with some olive oil and add the gnocchi. Pour the sauce and scatter the parmesan on top if you want.
Step 3
Preheat the oven and bake for about 5 to 10 minutes and serve. Enjoy!
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