Gluten-free berry crumble

Ingredients

• 400 g mixed berries
• 1 tbsp honey
• 60 g gluten-free oats
• 40 g ground almonds
• 30 g butter or olive oil

Method

1. Heat the oven to 190°C and put the berries and honey in a baking dish.
2. Rub together the oats, almonds and fat until crumbly.
3. Scatter over the fruit and bake for 25 minutes.