Chocolate tahini oat bars
15 min + chillingServes 10Vegetarian
No-bake bars made with tahini, a Greek pantry staple.
Ingredients
- 150 g oats
- 100 g tahini
- 80 g honey
- 2 tbsp cocoa
- 50 g dark chocolate
Method
- Warm the tahini and honey together, then stir in the oats and cocoa.
- Press into a lined tin.
- Drizzle with melted chocolate, chill for 1 hour and cut into bars.
Eat the Ikarian way, every day
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