Instructions
Step 1
Put a little olive oil in a pan and sauté the onion and carrots. Add 1 cup of water, season with salt and pepper and cook for about 10 minutes until the carrots are soft.
Step 2
Transfer the content of the pan, while adding the rest of the ingredients (except for the yogurt) gradually and mash them.
Step 3
Place the mashed ingredients back to a saucepan, (optionally add the yogurt) and let it boil for 2-3 minutes, stirring.
Step 4
Serve the soup hot and sprinkle freshly ground pepper and chopped dill.
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