April 25, 2023 BreakfastDesserts Ikarian hazelnut spread with cocoa Ready in: 10 minutes 8 portions Ingredients2 tablespoons of smooth peanut butter1/4 cup tahini3 tablespoons honey3 tablespoons hot water80 grams of hazelnuts 2 tablespoons of carob flour InstructionsStep 1Mix all the ingredients in the blender.Step 2If the mixture turns out too thick, add a little more water. If it is dilute, add a little more carob flour.Step 3Store in the refrigerator for 10 days. Share:
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