ikarian Potato salad
Ready in: 30 minutes
4 portions
Ingredients
- 6 potatoes
- 200 grams of carrots
- 1 red onion
- 2-3 fresh onions
- 3 tbsp of parley chopped
- 1 tbsp of dill
- 100 grams low fat cream cheese
- lemon juice
- 2 tbsp vinegar
- 1/2 cup (100 ml) olive oil
- a pinch of salt and pepper
Instructions
Step 1
Cut the carrots into small pieces
Step 2
Step 2
Wash the potatoes. Boil them with their skin. After they cool a bit but while they are still hot, peel them and break them into chunks in a bowl with a fork. Be careful not to melt the potatoes. We have to keep them in pieces
Step 3
Step 3
Drizzle with olive oil, vinegar and lemon juice.
Step 4
Step 4
Then, add all the other ingredients. Carrot, onion, herbs, cream cheese, etc. Mix and taste if you want add a little more lemon, vinegar or salt.
Step 5
Keep the potato salad in the fridge until served, put it on a plate and garnish with a little grated carrot.
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