Tabbouleh
Ready in: 20 minutes
2 portions
Ingredients
- 50g bulgur wheat
- 50g parsley, chopped
- 200g tomatoes, ripe but still firm
- 3 spring onions, finely sliced
- juice 1 lemon
- 3 tbsp olive oil
Instructions
Step 1
Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Pour over 200ml boiling water, cover with cling film and leave to soak for 30 mins or so while you prepare the rest of the ingredients.
Step 2
Step 2
Keeping the parsley in a bunch, chop the leaves roughly. Put it in a large bowl and add the tomato and spring onion.
Step 3
Step 3
Thoroughly drain the bulgur, then add to herbs, along with lemon juice and olive oil. Mix thoroughly, season and serve.
Enjoy!
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