Chestnut soup
Ready in: 30 minutes
2 portions
Ingredients
- 400 grams chestnuts, boiled
- 1 tbsp olive oil
- 40 grams sweet potatoes
- 1/3 cup almond milk
- 1 onion
- 1 tbsp parsley chopped
Instructions
Step 1
Saute the onion and parsley in the olive oil.
Step 2
Step 2
Add the sweet potato, the bay leaf, the chestnuts, salt and pepper.
Step 3
Step 3
Cover with water and let it boil for about 20 to 25 minutes.
Step 4
Finally add the almond milk and process it with a (hand) blender.
Enjoy!
Leave a Reply