Banana bread

Ingredients

• 3 ripe bananas
• 2 eggs
• 60 ml olive oil
• 60 g honey
• 200 g wholemeal flour
• 1 tsp baking powder
• 1 tsp cinnamon

Method

1. Heat the oven to 180°C and line a loaf tin.
2. Mash the bananas, then mix in the eggs, oil and honey.
3. Fold in the flour, baking powder and cinnamon.
4. Bake for 45–50 minutes, until a skewer comes out clean.