Apple & cinnamon porridge
10 minServes 1Vegetarian
A warming bowl for cooler mornings, with grated apple and walnuts.
Ingredients
- 50 g rolled oats
- 250 ml milk
- 1 apple, grated
- ½ tsp cinnamon
- 1 tbsp chopped walnuts
Method
- Put the oats, milk, half the apple and the cinnamon in a pan.
- Simmer for 5 minutes until creamy.
- Serve topped with the remaining apple and walnuts.
Eat the Ikarian way, every day
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