Greens & feta omelette
10 minServes 1Vegetarian
A quick, protein-rich breakfast with whatever greens you have.
Ingredients
- 2 eggs
- A handful of spinach or wild greens
- 20 g feta
- 1 tsp olive oil
- Black pepper
Method
- Wilt the greens in the olive oil.
- Pour in the beaten eggs and cook gently.
- Crumble over the feta, fold and season with pepper.
Eat the Ikarian way, every day
Meal plans, recipes and your daily Longevity Score in the Ikarian Diet app.