Hazelnut cocoa spread

Ingredients

• 200 g roasted hazelnuts
• 2 tbsp cocoa powder
• 3 tbsp honey
• Pinch of salt
• 2–4 tbsp milk

Method

1. Blend the hazelnuts until they turn into a smooth butter.
2. Add the cocoa, honey and salt.
3. Loosen with milk to the texture you like. Keep in the fridge for up to a week.