Vegetable muffins
Ready in: 30 minutes
10 portions
Ingredients
- 300 grams (2 cups) of all purpose flour
- 1 pinch of salt
- 1 zucchini, grated
- 1 carrot, grated
- 120 grams (1 cup) of cheese yellow 14% fat
- 2-3 spring onions, chopped
- 3 eggs
- 125 grams (1/2 cup) milk of your choice
- 50 grams of olive oil
- 1 teaspoon of sweet paprika
Instructions
Step 1
Place the flour, salt, grated vegetables and cheese in a bowl and mix well using your hands.
Step 2
Step 2
In another bowl beat the eggs, with the milk, olive oil and paprika. Pour this mixture to the vegetable one and mix well using a spatula, until the final mixture is homogeneous.
Step 3
Step 3
Preheat the oven to 180 °C. Grease a muffin tray with some olive oil and add the mixture. Bake for about 20-25 minutes.
Enjoy an easy and healthy snack for the whole family!
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