April 27, 2023 BreakfastDessertsSnacks Banana bread Ready in: 1 hour 8 portions Ingredients4 bananas1 cup / 4.4 oz old fashion rolled oats (125g)1 cup / 3.2 oz flour (90g)2 eggs1 tsp ground cinnamon½ tsp ground cardamom1 tsp salt1 tsp of baking soda½ cup / 120 ml milk¼ cup / 2.1 oz honey (60g)½ cup / 2.9 oz chopped nuts (82g)1 tbsp olive oil InstructionsStep 1Set the oven to 350°F / 175°C.Step 2Mix the oats and flour with a blender or with a stick blender. Add 3 bananas and the eggs, mix until combined.Step 3Pour the mixture into a bowl, add the rest of the ingredients except the olive oil and the banana and blend well.Step 4Grease a 9×5-inch (23×13 cm) loaf pan with olive oil.Step 5Pour the batter into the loaf pan, cut the remaining banana in half and place on top of the mixture.Step 6Bake in the preheated oven for 45 minutes.Step 7Let the bread cool in the loaf pan for 10 minutes, then transfer it to awire rack to cool for 20 minutes before slicing Share:
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