Beetroot salad with goat cheese
15 minServes 2Vegetarian
Sweet beetroot, peppery rocket and creamy goat cheese.
Ingredients
- 3 cooked beetroots
- 50 g soft goat cheese
- A handful of rocket
- 1 tbsp toasted seeds
- Olive oil and balsamic vinegar
Method
- Slice the beetroot into wedges.
- Arrange on rocket and dot with goat cheese.
- Scatter over the seeds and drizzle with oil and vinegar.
Eat the Ikarian way, every day
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