Chestnut soup

Ingredients

• 300 g cooked chestnuts
• 1 onion
• 1 carrot
• 1 celery stick
• 1 litre vegetable stock
• 2 tbsp olive oil

Method

1. Soften the chopped onion, carrot and celery in the olive oil.
2. Add the chestnuts and stock and simmer for 25 minutes.
3. Blend until smooth and season to taste.