Carrot & ginger soup

Ingredients

• 600 g carrots
• 1 onion
• A thumb of fresh ginger
• 1 litre vegetable stock
• 2 tbsp olive oil

Method

1. Soften the onion and grated ginger in the oil.
2. Add the sliced carrots and stock and simmer for 20 minutes.
3. Blend until smooth.