Fakes

Ingredients

• 250 g brown lentils
• 1 onion
• 2 garlic cloves
• 1 carrot
• 2 bay leaves
• 2 tbsp tomato paste
• 4 tbsp olive oil
• 1 tbsp red wine vinegar

Method

1. Rinse the lentils, cover with water, boil for 5 minutes and drain.
2. Soften the onion, garlic and carrot in the olive oil.
3. Add the lentils, bay leaves, tomato paste and 1.2 litres of water.
4. Simmer for 30 minutes and finish with the vinegar.