Turmeric vegetable soup

Ingredients

• 1 onion
• 2 carrots
• 2 potatoes
• 1 zucchini
• 1 tsp ground turmeric
• 1 litre vegetable stock
• 2 tbsp olive oil

Method

1. Soften the onion in the olive oil, then stir in the turmeric.
2. Add the chopped vegetables and stock.
3. Simmer for 20 minutes and blend or leave chunky.