Crêpes with banana & Greek yogurt

Ingredients

• 100 g flour
• 1 egg
• 250 ml milk
• Olive oil for the pan
• 2 bananas
• 150 g Greek yogurt
• Honey to serve

Method

1. Whisk the flour, egg and milk into a thin batter and rest for 10 minutes.
2. Cook thin crêpes in a lightly oiled pan.
3. Fill with yogurt and sliced banana, fold and drizzle with honey.