Gnocchi with tomato & basil

Ingredients

• 400 g gnocchi
• 1 can chopped tomatoes
• 1 garlic clove
• Fresh basil
• 2 tbsp olive oil
• Grated cheese to serve

Method

1. Simmer the garlic and tomatoes in the oil for 10 minutes.
2. Boil the gnocchi until they float, then drain.
3. Toss with the sauce and basil and top with cheese.