Black-eyed peas & greens

Ingredients

• 250 g dried black-eyed peas
• 2 handfuls of chard or spinach
• 1 bunch dill
• 1 onion
• 4 tbsp olive oil
• 1 lemon

Method

1. Boil the black-eyed peas for about 30 minutes until tender, then drain.
2. Soften the chopped onion in the olive oil.
3. Add the greens and dill and cook until wilted.
4. Stir in the beans, season, and finish with lemon juice.