Ikarian potato salad
25 minServes 3Vegan
Warm potatoes in olive oil and vinegar, with red onion and capers. No mayonnaise.
Ingredients
- 600 g potatoes
- 1 red onion
- 2 tbsp capers
- Parsley
- Olive oil and red wine vinegar
Method
- Boil the potatoes until tender, then cut into chunks.
- Thinly slice the onion and chop the parsley.
- Toss the warm potatoes with everything else and season well.
Eat the Ikarian way, every day
Meal plans, recipes and your daily Ikarian Score in the Ikarian Diet app.