Mediterranean cobb salad
20 minServes 2Flexible
A big, filling salad arranged in rows. Use chickpeas to make it vegetarian.

Ingredients
- Romaine lettuce
- 2 boiled eggs
- 1 cooked chicken breast or a can of chickpeas
- 1 avocado
- Cherry tomatoes
- Olive oil and lemon dressing
Method
- Chop the lettuce and spread it on a platter.
- Arrange the other ingredients in rows on top.
- Drizzle with the dressing just before serving.
Eat the Ikarian way, every day
Meal plans, recipes and your daily Ikarian Score in the Ikarian Diet app.



