Tortilla pizza
15 minServes 1Vegetarian
A 15-minute pizza on a wholewheat tortilla, topped with vegetables.
Ingredients
- 1 wholewheat tortilla
- 3 tbsp tomato passata
- Vegetables of your choice
- 30 g mozzarella or feta
- Oregano
Method
- Heat the oven to 220°C.
- Spread the tortilla with passata and add the toppings.
- Bake for 8–10 minutes until crisp.
Eat the Ikarian way, every day
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