Gnocchi with tomato sauce & basil
Ready in: 25 minutes 4 portions Ingredients 600 grams of potato gnocchi (boiled) 4 large tomatoes 1 tablespoon of chopped basil 2 garlic cloves, chopped 120 grams of parmesan
Turmeric vegetable soup
Ready in: 35 minutes 3 portions Ingredients 2 carrots 1 small potato 1 small sweet potato 1 red onion 3 tbsp olive oil 1 tbsp turmeric 5-6 chives, chopped 2 tbsp olive oil 1
Healthy cobb salad
Ready in: 30 minutes 4 portions Ingredients 80 grams of wine vinegar 15 grams of Dijon mustard 160 grams of olive oil a pinch of salt and pepper 500 grams of mixed greens
Beetroot salad with goat cheese
Ready in: 30 minutes 4 portions Ingredients 800 grams beetroot 100 grams goat cheese 65 grams arugula 100 grams walnuts 1 tbsp honey 30 grams olive oil (2 tbsp) 1 tsp m
carrot soup with ginger
Ready in: 30 minutes 3 portions Ingredients 800 grams carrots cut into slices juice of 1 orange 1 onion cut into 4 pieces 2 tbsp grated ginger 2 boiled potatoes, cut into sma
Ikarian soufiko
Ready in: 35 minutes 4 portions Ingredients 2 aubergines 2 courgettes 2 green peppers 2 cloves of garlic 2 red onions 150 g green beans 1 large tomato 150 ml red wine 60 ml olive o
Quinoa Salad
Ready in: 35 minutes 4 portions Ingredients 1 cup uncooked quinoa 2 cups water 1 medium cucumber, seeded and chopped 1 medium red bell pepper, chopped ¾